Easy Cinnamon Apple Cake
Welcome to my easy cinnamon apple cake recipe. This is a great recipe for cooks of all levels and its perfect for fall baking. The combination of apples and cinnamon reminds me of my moms apple crisp and makes this cake irresistible. Its sure to be a hit with your family and friends. So lets get started!
Table of Contents
Why I Love This RecipeIngredients SubstitutionsHow to Make Apple CakeHow to Store Apple CakeHow to Freeze Apple CakeTips TricksFAQsSimilar Recipes
Why I Love This Recipe
There are some things that just bring me back to being a kid and this Easy Cinnamon Apple Cake recipe is certainly one of them!
My Omi thats German for Grandma used to make Cinnamon Apple Cake for my mom when she was a kid. My mom then turned around and made it for me and my sister when we were growing up! Its pretty much one of the easiest cake recipes I know as it comes together quickly in one bowl.
Fresh Apples Theyre the star of this recipe. I used a mixture of Granny Smith and Honeycrisp apples to balance the tart and sweet flavors of both varieties but feel free to use any other firm apples you have on hand Lemon Juice Helps bring out the apple flavor and balance the sweetness. You can substitute it for orange juice White Sugar I only use white sugar to sweeten this apple cake recipe to keep it light and airy. I call for two cups dont freak out. I promise its not too sweet. I dont recommend cutting the sugar in half Oil Adds moisture to the cake without making it dense. I use coconut oil and it adds the most incredible flavor to the cake but you can substitute it for any vegetable oil thats what my Omi used when she made it Eggs Helps bind all of the ingredients and adds moisture to the apple cake Vanilla Extract Add the most incredible flavor. This is my favorite vanilla extract to use Flour I