الإثنين 22 يوليو 2024

Star Spangled Cocoa Bundt Cake

موقع أيام نيوز

Eat cake, then cue the sparklers! Every summer celebration needs a tasty and patriotic dessert to top off your backyard bash. This gorgeous and easy-to-make HERSHEY'S Cocoa-infused Bundt cake is deliciously moist and tender with rich chocolate flavor. For the summer holidays, dress your cake in fresh strawberries, blueberries and powdered sugar for a red, white and blue-themed dessert.  Simple summer desserts like this Star-Spangled Cocoa Bundt Cake recipe are just right for celebrations.

Ingredients

1 tsp

vanilla extract

sweetened whipped cream (optional)

1 - 2/3 cups

sugar

3/4 cup

butter or margarine (1-1/2 sticks), softened

3/4 cup

dairy sour cream

2/3 cup

 Cocoa

1/2 tsp

salt

1 tsp

powdered sugar

fresh strawberries and blueberries (optional)

2

eggs

2 tsps

baking soda

2 cups

all-purpose flour

1 cup

buttermilk or sour milk *

Directions

Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.2

Beat butter, sugar, eggs and vanilla in large bowl until fluffy; beat in sour cream. Stir baking soda into buttermilk; set aside. Stir together flour, cocoa and salt; add alternately with buttermilk mixture to butter mixture. Beat 2 minutes on medium speed of mixer. Pour batter into prepared pan.3

Bake 45 to 50 minutes or until wooden pick inserted comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Place cake on serving plate. Sift powdered sugar on top and sides of cake. Serve with blueberries, strawberries and whipped cream , if desired.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.