Salted Dark Chocolate Cookies

Content
Description
Made with 2 types of cocoa powder for an intensely deep chocolate flavor, these salted dark chocolate cookies feature crisp edges and soft chewy centers just like chewy fudgy frosted brownies. A sprinkle of sea salt is the perfect finishing touch on each fudge-like cookie.
Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/3 cup (27g) natural unsweetened cocoa powder*
- 1/3 cup (27g) Hershey’s special dark cocoa powder*
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 Tablespoon (15ml) milk
- 1 cup (180g) semi-sweet or dark chocolate chunks and/or chips, plus a few more for topping*
- sea salt for sprinkling
Instructions
- Preliminary note: This cookie dough requires at least 3 hours of chilling, but I prefer to chill the dough overnight. The colder the dough, the thicker the cookies.
- In a large bowl using a handheld or stand mixer fitted with a paddle
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