الإثنين 22 يوليو 2024

Mocha Chocolate Pudding Pie

موقع أيام نيوز

Smooth and rich homemade chocolate pudding with a hint of espresso nestles between an Oreo cookie crust and a mocha whipped cream topping in this delectable mocha chocolate pudding pie. This pie is a perfect make-ahead dessert because the pudding needs to set before garnishing and serving. Prepare up to 2 days in advance.

Ingredients

Crust

  • 22 regular Oreo cookies (not Double-Stuf)
  • 5 Tablespoons (71g) unsalted butter, melted

Filling

  • 4 large egg yolks
  • 1/4 cup (30g) cornstarch
  • 2 cups (480ml) whole milk*
  • 1/2 cup (120ml) heavy cream or heavy whipping cream
  • 1 cup (200g) granulated sugar
  • 1/8 teaspoon salt
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 6 ounces (170g) bittersweet chocolate*, finely chopped
  • 2 teaspoons espresso powder*
  • 2 teaspoons pure vanilla extract

Mocha Whipped Cream

  • 1 teaspoon espresso powder*
  • 1 teaspoon warm water
  • 1 cup (240ml) cold heavy cream or heavy whipping cream
  • 3 Tablespoons (22g) confectioners’ sugar
  • 1 Tablespoon (6g) unsweetened natural or Dutch-process cocoa powder
  • optional for garnish: chocolate curls, chocolate chips, or chocolate-covered coffee beans