الإثنين 27 مايو 2024

Salted Caramel Apple Pie

موقع أيام نيوز

Gooey cinnamonspiced and salted caramelinfused apples join my buttery flaky pie crust to make this absolutely incredible apple pie variation. I love this salted caramel apple pie with a classic lattice top but you can try the oat streusel from this blueberry crumble pie or the crumb topping from my apple crumble pie. Bake and cool the pie completely and then top with even more salted caramel sauce.
Ingredients
Homemade Pie Crust or All Butter Pie Crust both recipes make 2 crusts 1 for bottom and 1 for top
1 cup 240ml salted caramel sauce divided I recommend my Homemade Salted Caramel
10 cups 1250g 14inchthick apple slices about 8 large peeled and cored apples
12 cup 100g granulated sugar
1 Tablespoon 15ml fresh lemon juice
14 cup 31g allpurpose flour spooned leveled
1 and 12 teaspoons ground cinnamon
14 teaspoon ground allspice OR ground cloves either are fine
14 teaspoon ground nutmeg



egg wash 1 large egg beaten with 1 Tablespoon 15ml milk
optional coarse sugar for sprinkling on crust
Instructions
The crust Prepare either pie crust recipe through step 5.
If you are not using storebought salted caramel sauce make the homemade version. Youll want to make it now so it can cool as the pie dough chills in the refrigerator.
Make the filling In a large bowl stir the apple slices sugar lemon juice flour cinnamon allspicecloves and nutmeg together until thoroughly combined. Set aside.
Preheat oven to 400F 204C.
Roll out the chilled pie dough On a floured work surface roll out one of the discs of chilled dough keep the other one in the refrigerator. Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9inch pie dish thats 1 5 to 2 inches deep. Tuck the dough in with your fingers making sure it is smooth.


Spoon the filling into the crust. It will seem like a lot of apples thats ok. Pile them high and tightly together. Drizzle evenly with 12 cup 120ml of the caramel sauce. Its ok if the caramel sauce is still a little warm. If homemade salted caramel has solidified warm it on the stove or in the microwave until its pourable.
Finish assembling Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 to 14 inches diameter. Using a pastry wheel sharp knife or pizza cutter cut strips of dough in the pictured pie I cut