الإثنين 27 مايو 2024

Chocolate Cream Cheese Bundt Cake

موقع أيام نيوز

This chocolate cream cheese Bundt cake is completely over the top and is finished off with salted caramel.

Ingredients

  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • optional: 2 teaspoons espresso powder
  • 1/2 cup (120ml) canola or vegetable oil
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full fat sour cream, at room temperature*
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/3 cup (80ml) boiling hot water*

Cream Cheese Filling

  • 12 ounces (339g) full-fat brick cream cheese, softened to room temperature
  • 1 large egg
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon pure vanilla extract

Optional Toppings

  • Salted caramel or chocolate ganache

Instructions

  1. Preheat the oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter.