Chocolate Pudding Fudge Cake

Try this chocolate Bundt cake recipe for a very easy cake that's even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips, and sour cream make this cake extremely moist and irresistible.
Ingredients
1 (15.25 ounce) package devil's food cake mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 large eggs
1 (3.9 ounce) package instant chocolate pudding mix
3 cups semisweet chocolate chips, divided
6 tablespoons unsalted butter
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Try this chocolate Bundt cake recipe for a very easy cake that's even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips, and sour cream make this cake extremely moist and irresistible.
Submitted by Jackie
Updated on March 16, 2023
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Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 10-inch Bundt cake
Jump to Nutrition Facts
Ingredients
1 (15.25 ounce) package devil's food cake mix
1 cup sour cream
1 cup milk
½ cup vegetable oil
½ cup water
4 large eggs
1 (3.9 ounce) package instant chocolate pudding mix
3 cups semisweet chocolate chips, divided
6 tablespoons unsalted butter
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Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.