Pineapple Upside-Down Cake
Pineapple upsidedown cake is a classic dessert that delights all ages. This recipe uses a cast iron skillet and is so easy! Make it a few days ahead and store it in the refrigerator or freeze it for up to three months.
You cant go wrong with a classic. This pineapple upsidedown cake which comes together quickly and easily in a cast iron skillet will earn a permanent spot in your recipe box.
Pineapple UpsideDown Cake Ingredients
Its easy to make this pineapple upsidedown cake with convenient ingredients. Heres what youll need
For extra flavor use a mixture of the canned pineapple juice and water instead of just water in your cake mix.
Dont let the cake cool completely in the skillet as this could cause sticking. Nicole likes to let it sit for about 10 minutes then she releases it from the pan while its still warm. She also loosens the side with an offset spatula before turning the cake out.
This gorgeous cake is perfect for serving asis. However Nicole likes to finish each slice off with a dollop of homemade whipped cream and another cherry.
Yes! This pineapple upsidedown cake makes a great makeahead dessert. Follow the storage instructions below for more details.
How to Store Pineapple UpsideDown Cake
You can store pineapple upsidedown cake at room temperature in an airtight container for 12 days. In the refrigerator it will last up to four days.
Can You Freeze Pineapple UpsideDown Cake?
Yes you can freeze pineapple upsidedown cake for up to three months. Wrap the cooled cake tightly in one layer of storage wrap and one layer of aluminum foil. You can place the wrapped cake in a storage container for added protection. Thaw in the wrap and foil at room temperature or in the fridge.
Allrecipes Community Tips and Praise
and easy cake according to Trish Willis. I brought it to dinner at a friends and everyone loved it. I have to say that I used a lemon cake mix and added coconut after the pineapple. Turned out perfect!