Banana Cake Recipe

349Calories
A moist and delicious afternoon tea snack; Banana Cake is a delicious dish that you can enjoy anytime. Popularly enjoyed in high tea, this snack recipe is easy-to-make and can be made in under an hour. All you need to prepare this cake recipe is All-purpose flour, unsalted butter, brown sugar, eggs, buttermilk, and white sugar along with bananas. You can bake this cake for your friends and family on occasions like kitty party, game night and even picnic. To make it healthier, you can replace white sugar with jaggery. Though, there have been several variations of Banana Cakes, this one is the simplest one which requires no layering. Do try this recipe and we are sure it will be loved by everyone.
12 Servings
2 1/2 cup all purpose flour
4 banana
150 ml buttermilk
150 gm brown sugar
100 gm unsalted butter
1 cup sugar
2 egg
1 tablespoon baking soda
1 pinch salt
1/2 cup walnuts
Add To Shopping List
HOW TO MAKE BANANA CAKE
Step 1 / 5 Preheat The Oven At 180 Degree Celsius
To prepare this delicious tea cake recipe, preheat the oven at 180 degree Celsius. Take a loaf pan and line it with butter paper. If butter paper is not available, smear with